Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys milk-poached, smoked haddock, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something that I have loved my whole life.

Fill a deep frying pan with the milk. Pour the milk into to a wide-bottomed saucepan and season with salt. A great introduction to fish for novice chefs!

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
  1. Get 4 smoked haddock fillets
  2. Make ready 600 ml light coconut milk or any other milk of choice
  3. Make ready 2 bay leaves
  4. Make ready salt & pepper

I love egg and smoked haddock - had to find a recipe to check how long to poach the haddock for. I enjoy this for lunch or a light supper, with i was brought up on haddock poached in milk with a poached egg on top,, but we put butter and black pepper in the milk while poaching and then some. Smoked haddock & wild mushroom traybake. Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup.

Instructions to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
  1. Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
  2. Turn down to low and lay the fish fillets into the milk, they should be half submerged
  3. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
  4. Discard the milk and bay leaves
  5. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…

Smoked haddock salad with poached eggs & croûtons. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Coconut Vanilla Pudding Pops - easy and delicious homemade pudding pops made using coconut milk. Simple Cinnamon Poached Pears with Maple Syrup Mascarpone Filling. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

So that’s going to wrap this up with this special food vickys milk-poached, smoked haddock, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!