Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow cooker cheesy macaroni with smoked haddock is something that I have loved my entire life.

Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Serve cheesy rarebits with a herby green salad for a quick snacky supper.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Prepare 200 g macaroni
  2. Make ready 1 tbs olive oil
  3. Get 1 onion (chopped)
  4. Prepare 50 g butter
  5. Prepare 50 g flour
  6. Prepare 450 ml milk
  7. Get 450 ml fish stock
  8. Take 175 g chedder cheese (grated)
  9. Make ready 500 g smoked haddock (cut into 2.5cm slices)
  10. Get 200 g canned sweetcorn
  11. Make ready 125 g spinach
  12. Take salt and pepper
  13. Prepare cherry tomatoes (to serve)

An easy slow cooker macaroni cheese recipe - just top with cooked bacon if you like. No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl! The combination of milk and cheese cooks down into a delicious creamy sauce, that's best. Just set it and forget it.

Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

Come home to cheesy comfort food in your crock pot. This is the best slow-cooker mac & cheese EVER. Everything—including the pasta!—cooks in the slow cooker. So in the end you have just ONE DISH to And you'll almost definitely feel the need to make a buttery topping and bake it (even though it was already perfectly cheesy and saucy already). Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe!

So that’s going to wrap it up with this exceptional food slow cooker cheesy macaroni with smoked haddock recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!