Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick haddock and egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked smoked haddock and egg pots. We've got lots of tasty haddock recipes to get your tastebuds tingling. Try our creamy fish pies, chowders and simple fish and chips recipes for starters.
Quick Haddock and Egg is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick Haddock and Egg is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick haddock and egg using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Haddock and Egg:
- Get 4 haddock fillets or loins
- Get Juice of 1 lemon
- Get 70 g salted butter
- Prepare 1 large handful of chopped parsley
- Get 4 hard boiled eggs
- Take 1 large onion
- Prepare Salt and pepper to season
- Get 200 ml single cream
Haddock is a popular choice of fish, commonly associated with the popular British dish of 'fish and chips'. Learn how to cook haddock with this informative guide to cooking haddock from Great British Chefs. Haddock is a family favourite and is delicious in chowder, kedgeree and fishcakes. Find tasty haddock recipes online today at Tesco Real Food.
Instructions to make Quick Haddock and Egg:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
- Plate the fish, and pour the sauce over the top.
Who wouldn't want to start their day with smoked haddock, hollandaise sauce, and a poached egg? Which makes me wonder why everyone tries to make it the simplest and quickest meal of the day. There is a whole culture surrounding quick-grab breakfast bars, and grocery store aisles dedicated to. The haddock recipes on this page include haddock deep fried in beer batter, shallow fried in breadcrumbs, baked in a fish pie and included in a traditional Quick and easy haddock fish pie is simply served with broccoli. Dip the haddock in the egg then pat on both sides in the bread crumbs.
So that’s going to wrap this up for this special food quick haddock and egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
