Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled salmon hoisin sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Salmon Hoisin sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled Salmon Hoisin sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Get 140 gm salmon slice
- Take 1 pinch black pepper
- Take 1 pinch dried dragon herb
- Prepare 1 pinch piri piri chili powder
- Prepare 1 pinch salt
- Make ready Sesame seeds
- Make ready Olive oil
- Make ready Hoisin sauce recipe
- Prepare 1 dl oyster sauce
- Make ready 0.5 dl light soya sauce
- Get 1 pinch cinnamon
- Prepare 1 pinch white pepper
- Prepare 50 gm brown sugar
- Prepare 1 pinch salt
- Get 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Take 300 ml water
Steps to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that’s going to wrap it up for this exceptional food grilled salmon hoisin sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!