Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fish Pie is something that I have loved my whole life. They’re fine and they look fantastic.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
To get started with this particular recipe, we have to first prepare a few components. You can cook fish pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Prepare 5 large peeled potatoes diced
- Prepare 2 eggs
- Make ready 1 medium bag fresh spinach
- Prepare 1 onion finely chopped
- Get Extra virgin olive oil
- Make ready 1/2 pint double cream
- Make ready 2 good handfuls of grated mature cheddar or parmesan cheese
- Make ready Juice of 1 lemon
- Get 1 heaped tbsp English Mustard
- Get 1 large handful of flat leaf parsley finely chopped
- Take 1 Ib haddock and cod fillet no skin, pin boned & sliced in strips
- Get Salt and pepper
- Prepare 1 carrot chopped
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Instructions to make Fish Pie:
- Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking
- Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time)
- While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn)
- While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side)
- Add double cream and turn up the heat as soon as it starts to boil take off heat and stir
- Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side
- Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish
- Pour over carrot, onion, cream mixture
- Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans
Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. This article is about the cooked version. For the raw version, see Raw fish pie. Therefore, fish pie must never be served in individual dishes (eg cast iron oven-to-table pots), as [*Fish pie must always be served crust-up.
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