My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my entire life.

A beautiful old fashioned fish pie, keeping it traditional but with a delicious cheesy mash. Season to taste, then mix in three quarters of the grated cheese. Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends.

To begin with this particular recipe, we must first prepare a few components. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Take 3 pieces fresh Tilapa fish or cod or Haddock
  3. Prepare 1 cup sweet peas
  4. Take 1 cup King prawns
  5. Take 1/2 Tsp Mixed Herbs
  6. Take 1 good squeeze of a lemon
  7. Make ready 1 Dried fish stock
  8. Prepare 2 tbls Oyster Sauce
  9. Prepare 2 tsp cornflour mixed in a tiny drop of water
  10. Prepare Mashed Potatoes………
  11. Take 1/2 Cup Chedder Cheese

Nothing beats a creamy fish pie for some. Who doesn't love Fish Pie and Mash? Try this traditional dish for a hearty evening meal with your family. Nothing beats a creamy fish pie for some hearty comfort food.

Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

My award-winning fish pie is always on our My award-winning recipe is always on our recipe rotation at home. Fish Pie with Cheesy Mash is one Keep adding the cornflour mix until the milk thickens. Turn off the heat and stir through half the. Spoon a quarter of the fish pie mix into the middle of the pastry and top with a quarter of the leek mixture. Bring the pastry edges up over the Reheat the reserved sauce and grate in the Cheddar, stirring until melted.

So that is going to wrap this up with this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!