My Sweet & Spicy Fish. ๐Ÿ˜
My Sweet & Spicy Fish. ๐Ÿ˜

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sweet & spicy fish. ๐Ÿ˜. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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My Sweet & Spicy Fish. ๐Ÿ˜ is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Sweet & Spicy Fish. ๐Ÿ˜ is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my sweet & spicy fish. ๐Ÿ˜ using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sweet & Spicy Fish. ๐Ÿ˜:
  1. Take 1 tsp butter
  2. Prepare 1/4 small onion chopped
  3. Get 4 long Haddock fillets frozen
  4. Prepare 1 handful frozen green beans
  5. Take Add some more veg of your choice. (Opt)
  6. Get 250 g Rice add 1/4 tsp tumeric to add taste and colour cooking
  7. Make ready Sauce
  8. Make ready 1/4 Cup tomato juice/passata
  9. Get 1 Tsp tomato purรจe
  10. Make ready 1/4 Cup Fish Stock
  11. Take 1/4 cup water
  12. Get 1/2 tsp pepper Flakes
  13. Take 1 Garlic clove grated
  14. Get 1 tbls Lemon juice
  15. Get 1 pinch chilli powder
  16. Prepare Sprinkle with Course sea salt + lemon pepper

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Steps to make My Sweet & Spicy Fish. ๐Ÿ˜:
  1. In a jug add the sauce ingredients and mix together stirring. Makes 1/2 pint or just over.
  2. Add the butter heating slowly to melt. Then add the onions and fry for 2 minutes. Next add the sauce and stir.
  3. Cut your fish in 2 inch size pieces. And place them in the sauce. Next add the green peas and other veg(opt) add the lid cook for 15-20 minutes on low.
  4. After the 20 minutes leave it switch off heat leave the top on and bring up to heat up slowly when your ready to serve. Cook the Rice and drain serv with fish and sauce on top.

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