Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my sea food delight 😀. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Cold Smoke has been used for centuries in the preservation of meat and seafood. By using an advanced smoke system at low temperatures using a blend of food grade local wood chips and American hickory we produce a distinctive fine product in three categories, Classic, Gourmet and Sashimi. However, the portion seems very small for the price we paid for. - The bad part about the meal is that rice is not included.
My Sea food Delight 😀 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Sea food Delight 😀 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my sea food delight 😀 using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sea food Delight 😀:
- Prepare 2 pieces Haddock
- Get 10 slices squid
- Make ready 1 cup prawns
- Prepare 1/2 cup Mussels
- Make ready 1/2 cup peas
- Prepare 1/2 cup Sweetcorn
- Make ready 1/2 mixed veg carrot green beans
- Make ready 1 tsp mixed pepper
- Make ready 2 cups boiling water
- Take 1/2 tsp Sea salt
- Take 1 tbls Balsamic vinegar
- Take 2 tbls Oyster sauce
- Prepare 1 tsp corn flour mixed in 2 tbls cold water
- Get 4 medium potatoes
In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions. In a mixing bowl, beat cream cheese until smooth. Combine crab, seafood sauce, horseradish and lemon juice; mix well.
Steps to make My Sea food Delight 😀:
- Add all the fish recipe in an ovenproof dish with a lid, and add 2 cup Boiling water.(not the potatoes) and add to a preheated oven 170C or Gas 6 let it all cook for 45 minutes.1. Part boil the potatoes take them and slice potatoes into scollop shapes thick slices.
- Bring the fish out of the oven add it to another flat dish.straining the fish and veg
- With the remaining juice off the fish add the oyster sauce and stir in
- Add 1 tsp corn flour to the juice to thicken
- Add it back to the fish and then layer with potatoes add salt and pepper
- And add it back in the oven same heat for 15 -20 minutes
- Serve Hot. Add some fresh parsley to finish
Daughter had seafood delight, I had shrimp w/ garlic sauce. Generous portion sizes, even when ordering from the lunch menu. Based on that, it's a decent value. See more ideas about Seafood recipes, Cooking recipes, Seafood dishes. Hardy's Seafood Delight is a family owned and operated restaurant in the Sydney area.
So that is going to wrap this up for this exceptional food my sea food delight 😀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
