My Garlic lemon,fennel fish dish & Veg. 😀
My Garlic lemon,fennel fish dish & Veg. 😀

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my garlic lemon,fennel fish dish & veg. 😀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Garlic lemon,fennel fish dish & Veg. 😀 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Garlic lemon,fennel fish dish & Veg. 😀 is something which I have loved my entire life.

Wash the fennel and lemon well. Add the fennel, lemon, and garlic. Shake a little black pepper over top and stir in the salt and red pepper flakes.

To begin with this recipe, we must first prepare a few ingredients. You can have my garlic lemon,fennel fish dish & veg. 😀 using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. 😀:
  1. Make ready 4 Cloves Garlic crushed
  2. Prepare 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
  3. Take 1 tbls Butter
  4. Prepare 2 tbls Lemon juice
  5. Take 1 tbls fresh Basil leaves or 1 tsp dried basil
  6. Take 1 tbls fresh chopped fennel
  7. Make ready 5-6 , Frozen florets of Broccoli
  8. Prepare 2 Corn on the cob
  9. Take 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
  10. Take 2 slices lemon
  11. Take 1 Squeeze the lemon
  12. Get 1/4 cup fresh parsley
  13. Prepare 1/4 cup black cracked pepper
  14. Get 12 tsp Sea salt
  15. Take 1/4 tsp Malt vinegar
  16. Take 2 tbls double cream

Dress the greens and the fish This dish was an absolutely fantastic way to make salmon. Agree with another reviewer that the Fennel & garlic were under cooked, salmon over cooked. Part of this was my fault in forgetting to turn. Baked haddock with roasted fennel, roasted tomatoes, garlic, lemon and thyme.a delicious healthy one-pot meal that comes together quickly!

Instructions to make My Garlic lemon,fennel fish dish & Veg. 😀:
  1. Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley1. 1. Add then add the vinegar, sea salt and pepper stir in and placed fish on top.1. Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
  2. With the lid and simmering the dish is poached.
  3. Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
  4. Add the fish back on top and bring to the boil and lower just to heat the fish up.
  5. Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.

I subbed cod loins because my grocery store didn't have any skin off salmon. I shaved the citrus and fennel super thin with a mandolin. I used the fennel fronds to make like a salsa verde that I topped the fish with - I added lemon juice/zest, salt, olive oil, jalepeno, garlic, parmesan. Fennel and lemon bring a zesty aniseed vibe to this classic Italian dish and the simple fennel fritters bring a touch of sophistication. When you need a quick fix, this quick lemon garlic marinade will turn a plain fish filet into something delicious.

So that’s going to wrap it up for this special food my garlic lemon,fennel fish dish & veg. 😀 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!