Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my lamb chops lemon and rosemary bake ☺. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Lamb Chops Lemon and Rosemary Bake ☺ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Lamb Chops Lemon and Rosemary Bake ☺ is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Lamb Chops Lemon and Rosemary Bake ☺:
- Prepare 4 Lamb Chops
- Take 2 handfuls button mushrooms
- Take 1 lamb stock cube or boulion
- Get 1/2 pints boiled water
- Get 1 tsp fresh Rosemary
- Prepare 1 tsp Lemon pepper
- Take 1 squeeze lemon
Instructions to make My Lamb Chops Lemon and Rosemary Bake ☺:
- Spray olive oil In a large frypan and sear the chops both sides.
- Add button mushrooms whole to the frypan with chops
- Fry them both for 5 minutes, turn the chops over for a further 5 minutes
- Add salt & pepper, sprinkle over and turn very low and simmer.
- Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
- Add the lemon pepper and mix into the stock and stir.
- Pour the stock over the chops and heat up.
- When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
- Add the lamb to a serving dish, serve with new boiled potatoes and veg
So that’s going to wrap this up for this exceptional food my lamb chops lemon and rosemary bake ☺ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!