Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh fish (tilapia) soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty Tilapia Fish Pepper 🔥 Soup Recipe Hello, thank you for watching the video. Fish Soup in Tomato-Saffron Broth with Broccoli, Cauliflower and CabbageMark's Daily Apple.
Fresh fish (Tilapia) soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fresh fish (Tilapia) soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh fish (tilapia) soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh fish (Tilapia) soup:
- Prepare Fresh tilapia fish
- Prepare Fresh tomatoes
- Make ready Fresh pepper
- Prepare Onions
- Take Ginger
- Get Garlic
- Take Palm oil
- Take Salt/seasoning
A wide variety of tilapia fresh fish options are available to you, such as variety, packaging, and shape. Tilapia is one of those versatile dishes that makes for a quick, healthy dinner. Marinated tilapia fillets are grilled and served under a fresh-made mango salsa in this terrific recipe for outdoor. Fried Tilapia or any kind of fried fish is easy to cook.
Steps to make Fresh fish (Tilapia) soup:
- Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
- Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
- Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
- Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
- Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
- Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.
I'm sure that we all have our own ways of frying fish. Fried tilapia in coconut milk is a good example. You can also make sinigang na isda with it. It is more tasty compared to fresh fish, in my opinion. Tilapia Fish is a fresh water fish and has a clean taste.
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