Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tex's proper beer-battered fish & chips with mushy peas 🐠🍟. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟. Consequently, fish and chips, which before the war had been seen as. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter.

Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tex's proper beer-battered fish & chips with mushy peas 🐠🍟 using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
  1. Take ⚫ ✴ Fish ✴
  2. Make ready 1 large sustainable cod or haddock fillet
  3. Get 1 egg (beaten)
  4. Take 1/2 cup Plain flour for breading
  5. Make ready Sea salt and pepper
  6. Prepare ⚫
  7. Prepare ⚫ ✴Beer batter✴
  8. Prepare 1/2 cup flour
  9. Prepare 200 ml beer (preferably a British ale)
  10. Prepare 1 tsp bicarbonate of soda
  11. Make ready 1 teaspoon custard powder (optional)
  12. Make ready 1/2 tsp sea salt
  13. Take ⚫
  14. Take ⚫ ✴Chips✴
  15. Get 2-3 large Maris Piper or other fluffy potatoes
  16. Get ⚫
  17. Take ⚫ ✴ Mushy peas ✴
  18. Prepare 1 (300 gram) tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
  19. Take 2 tbsp malt vinegar
  20. Get 2 tbsp butter

Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. I like to serve this with crunchy potato chips or fries and a big spoonful of tartar sauce with lemon wedges. Others will argue that the batter should completely coat the fish. I like a happy medium - not too thin, not too thick - just thick enough to where I can dredge the fish in it, lift it out and let some of the excess drip off, and the fish is nicely coated.

Instructions to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
  1. For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
  2. The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
  3. Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C
  4. Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
  5. While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
  6. Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
  7. While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
  8. Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
  9. Enjoy as is…
  10. Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)

Making a great beer batter is really simple and quick, and it's also pretty versatile. Dry cod with paper towels and season with salt and pepper. As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish.

So that is going to wrap this up for this special food tex's proper beer-battered fish & chips with mushy peas 🐠🍟 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!