Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish Pie is something that I have loved my whole life.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
To begin with this particular recipe, we have to prepare a few components. You can have fish pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Get 8 Large Potatoes
- Make ready 1 small onion, chopped
- Get 1 head Broccoli
- Get 1 head Cauliflower
- Prepare 2 fillets Salmon
- Make ready 2 fillets Fresh Cod
- Prepare 2 fillets Smoked Haddock
- Get 600 ml Milk
- Prepare 2 tbsp Plain Flour
- Prepare Lagos Chilli Powder (Optional)
- Make ready 50 grams Salted Butter
- Prepare 150 grams Grated Cheese
- Take 1 pinch Salt
- Take 1 pinch White Pepper
- Get 5 oz water
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Steps to make Fish Pie:
- Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
- Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
- Peel and chop the potatoes, and boil with a pinch of salt until soft
- When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
- Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
- In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
- Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
- Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
- Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
- Served with any remaining vegetables, or freshly steamed sweetcorn
Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. This article is about the cooked version. For the raw version, see Raw fish pie. Therefore, fish pie must never be served in individual dishes (eg cast iron oven-to-table pots), as [*Fish pie must always be served crust-up.
So that’s going to wrap it up for this exceptional food fish pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
