Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something that I’ve loved my entire life.

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. My son Jack has multiple food allergies including dairy, soy, eggs, gluten, various. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
  1. Prepare 225 grams smoked haddock fillets
  2. Make ready 225 ml full fat coconut milk
  3. Make ready 1 bay leaf
  4. Prepare 25 grams sunflower or olive spread / butter
  5. Prepare 1/2 tsp ground cumin
  6. Prepare 1/2 tsp ground coriander
  7. Get 1/2 tsp turmeric
  8. Get 175 grams basmati rice
  9. Get 120 ml boiling water
  10. Make ready 1 tbsp chopped parsley
  11. Get (4 hard boiled eggs, chopped, optional)

I've never actually eaten or made a traditional kedgeree - the mixture of the smoked haddock, cream, boiled eggs and curry powder has never really appealed to me. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. Place eggs in a saucepan and cover with cold water.

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
  1. Pour the milk in a pan and add the haddock and bay leaf
  2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
  3. Melt the butter in another pan and add the ground spices
  4. Stir in the rice and cook in the spices for a minute
  5. Add the strained milk to the rice pan along with the boiling water
  6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
  7. Flake the fish and mix through the rice with the chopped parsley
  8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

Bring water to a boil and immediately remove from heat. I cook the rice in fish or chicken stock for added flavour and always make enough for leftovers: kedgeree is the BEST omelette filling imaginable. An explanation of what eggs cooked over easy and eggs cooked sunny side up are and how they differ from each other. An egg cooked "over easy" means that it gets fried on both sides, but it's not cooked for very long on the second side, so the yolk doesn't get cooked through and stays runny. Celebrating the joyous union of flaky fish and boiled eggs, Emma Franklin's classic smoked haddock kedgeree from Sainsbury's magazine is just as good for lunch or supper as it is for brunch.

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