Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot top round beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Top Round beef steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Instant Pot Top Round beef steak is something that I have loved my entire life. They’re nice and they look wonderful.

Try this yummy Instant pot steak recipe for dinner tonight. This Pressure cooker steak recipe is However, round steak or any cheap steak is instantly transformed into the most tender and Season with steak seasoning. Pour in the beef stock and remaining ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Top Round beef steak:
  1. Make ready Grapeseed or olive oil
  2. Get Top Round beef steaks
  3. Take Beef Bullion cubes(s)
  4. Prepare Pink himalayan sea salt
  5. Make ready 1 cup water

This Instant Pot Mongolian Beef recipe is your answer to "take-out" at home! Much better than the restaurant version, easy, tender, and ready in minutes! Typically Mongolian beef is made with flank steak, but top round beef can also be used. To slice it easier, place the beef in the freezer for about.

Instructions to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. This is our favorite Asian meal to make at home This was the first meat recipe that we have made in our Instant Pot and it was beyond delicious! I used round steak that was on sale and cut it as you. This easy Instant Pot recipe transforms what's typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef with a richly Salting the beef and allowing it to sit, uncovered, in the refrigerator (for at least one hour, but longer if you can) is key to achieving supreme flavor. If you are looking for a super easy comfort food recipe that takes less than an hour start to finish, I have you covered.

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