My Fruity Lamb Curry šŸ’œ
My Fruity Lamb Curry šŸ’œ

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my fruity lamb curry šŸ’œ. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Fruity Lamb Curry šŸ’œ is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Fruity Lamb Curry šŸ’œ is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my fruity lamb curry šŸ’œ using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Fruity Lamb Curry šŸ’œ:
  1. Prepare 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Take 200 grams sultanas
  3. Take 1 tbsp veg oil
  4. Get 4 small Shallots chopped
  5. Make ready 2 clove Garlic crushed
  6. Take 1 tsp turmeric
  7. Get 1/2 tsp chilli powder or flakes
  8. Take 1/2 tsp Mixed Spice
  9. Make ready 1 tsp medium madras curry powder
  10. Get 2 tbsp curry paste medium
  11. Take 1 pints water cold to mix curry paste
  12. Get 1 tbsp Apple Sauce
  13. Get 1 tbsp Mango Chutney
  14. Take 1 apple chopped
  15. Take to taste Salt & Pepper
  16. Get 1 tbsp Tomato sauce
Steps to make My Fruity Lamb Curry šŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that’s going to wrap this up with this exceptional food my fruity lamb curry šŸ’œ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!