(Your name here) Fish Pie
(Your name here) Fish Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, (your name here) fish pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

(Your name here) Fish Pie Very nice. noisyrow England. We do add a third seafood to the fish pie to mix up the texture a little, and our preference here is for shrimp. Because it cooks quickly, you don't want to use a small variety and risk overcooked or rubbery lumps: opt for medium or large, and if you find extra-large or jumbo, these will work well cut into slightly larger than bite-size pieces.

(Your name here) Fish Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. (Your name here) Fish Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have (your name here) fish pie using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make (Your name here) Fish Pie:
  1. Get 400 grams smoked haddock fillets
  2. Get 1 pints milk
  3. Get 300 grams prawns
  4. Take 4 hard boiled eggs
  5. Get 2 oz butter
  6. Prepare 200 grams frozen or fresh peas
  7. Prepare 4 tbsp fresh chopped parsley or 2 if using dried
  8. Take 3 lb potatoes
  9. Get 1 packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce
  10. Make ready 1 half teaspoon of nutmeg, finely grated
  11. Take 1 lemon
  12. Prepare 1 tsp salt
  13. Make ready 1 tsp black pepper
  14. Get 25 grams cheddar cheese grated

Prawns and hard boiled eggs are other common additional ingredients. It is oven-baked in a deep dish but is not usually made with the shortcrust. This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes.

Steps to make (Your name here) Fish Pie:
  1. Put fish into a pan and add about 3/4 pint of milk. Simmer for 5-10 mins. Keep your eye on it so it doesn't boil over.
  2. Peel potatoes and cut into chunks. Put into a pan add enough boiling water to cover them and cook over a moderate heat until soft.
  3. When the fish is starting to flake remove from heat and pour milk into a container. You will use this for the sauce later.
  4. Remove skin from fish and separate into flakes. Then spread fish evenly over the base of a large baking dish.
  5. Cut 20 grams of butter into about 8 pieces and dot the fish with the pieces.
  6. Add prawns to the fish for the next layer.
  7. Sprinkle peas over the prawns.
  8. Cut eggs into quarters and spread over the dish. Add pepper and half of the salt to season. Then add the parsley.
  9. Put sauce powder into a pan and add the milk the fish simmered in with about 20 grams of butter. Cook over low heat stirring until it thickens. When ready pour over the dish.
  10. Cut lemon in half and squeeze the juice of 1 half over the dish.
  11. When potatoes are soft drain off the water.
  12. Add the rest of the salt, butter, milk and nutmeg and mash the potatoes until smooth.
  13. Before putting mash onto the pie taste the sauce and add salt and/or lemon if needed. Spread mash over pie mix.
  14. Spread grated cheese over pie.
  15. Cook in pre heated oven at 200Ā°C for about 30 mins or until potatoes have browned nicely.
  16. Lovely Fish Pie. Enjoy.

The usual white sauce is replaced with a colourful, fresh and zingy tomato salsa. It's typically made by first poaching the fish lightly in milk, and then that milk is used to make the white sauce. The pie is topped with mashed potato rather than pastry and baked in a hot oven. I grew up on the West Coast of Scotland so the fish pie my family made had locally caught fish which often included cod, haddock, Whiting, or Pollock. Fish Pie for Easter! (Or any other time of the year šŸ™‚ ) This recipe has a few more steps in it than my usual quick 'n easy dinner recipes.

So that’s going to wrap it up for this special food (your name here) fish pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!