Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys ocean (fish) pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Ocean (Fish) Pie, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Ocean (Fish) Pie, GF DF EF SF NF is something which I have loved my entire life.
Take fish pie to the next level. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. This easy pie is great for holidays or last minute company!
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys ocean (fish) pie, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
- Get 600 grams mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon
- Make ready 900 grams white potatoes, peeled and cut into even pieces
- Get 65 grams dairy-free spread/butter plus extra for potatoes, around 50g
- Make ready 50 grams gluten-free / plain flour
- Make ready 150 ml full fat coconut milk
- Take 450 ml rice milk plus extra for potatoes, around 120mls
- Make ready 75 grams frozen peas
- Prepare 1 bay leaf
- Make ready onion powder
- Prepare salt & pepper
Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. We've added a touch more creamy white wine and dill sauce to our Fish Pies, for an even more luxurious texture.
Steps to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
- Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins
- Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux
- Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat
- Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste
- Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish
- Pour the peas and sauce over the fish, remember to remove the bay leaf
- Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese
- Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash
- You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour
They're all crammed with juicy prawns and succulent wild haddock - just oven bake from frozen for a convenient and delicious treat. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Check out this epic mash up recipe of a classic fish pie with indian spices. This creamy pie is packed with juicy king prawns and chunky smoked haddock, a perfect Friday night family dinner. Fish - Take care to properly debone.
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