20 Minute Kedgeree
20 Minute Kedgeree

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, 20 minute kedgeree. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

20 Minute Kedgeree is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 20 Minute Kedgeree is something which I’ve loved my whole life.

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. I was forced to eat kedgeree as a kid and I absolutely hated it. Oddly I crave it every now and again.

To get started with this recipe, we must first prepare a few ingredients. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 20 Minute Kedgeree:
  1. Take 1 Smoked haddock fillet
  2. Make ready 1 250g pack pre cooked basmati rice
  3. Get 1 clove Garlic
  4. Take 1 Thumbsize piece ginger
  5. Make ready 1 Red chilli
  6. Get 1/2 Onion
  7. Take 4 Cherry tomatoes
  8. Take 1 dash Olive oil
  9. Prepare 1/2 tsp Mustard seed
  10. Prepare 1/2 tsp Fennel seed
  11. Prepare 1/2 Lemon
  12. Get 1 bunch Coriander
  13. Prepare 1 tsp Turmeric
  14. Get 1/2 tsp Garam masala
  15. Get 1/2 tsp Ground coriander
  16. Prepare 1 Hard boiled egg
  17. Make ready 1 Handful garden peas

It's quick to make, full of protein, essential vitamins and minerals and if you make it with wholegrain rice it makes it even healthier. Of course you can substitute the. The Kedgeree recipe out of our category Stone Fruit! Add the rice and spices and cook for a further minute, stirring well so that the rice grains are covered with the spices.

Steps to make 20 Minute Kedgeree:
  1. Boil the egg till it's hard boiled.
  2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
  3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
  4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
  5. By now the egg will be done, set aside and let it cool.
  6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
  7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
  8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

Discover our Smoked Haddock Kedgeree recipe. Our unique pots of delicious flavour will bring your Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. This Vegan Chickpea Kedgeree is easy to make, super flavourful, veggie-packed and so nutritious!

So that’s going to wrap it up for this exceptional food 20 minute kedgeree recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!