Haddock Breyani
Haddock Breyani

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, haddock breyani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haddock Breyani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Haddock Breyani is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have haddock breyani using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Breyani:
  1. Get 1 cup rice
  2. Make ready 1/2 tsp turmeric powder
  3. Make ready 1 tsp salt
  4. Prepare 1/4 cup black lentils
  5. Make ready Fish marinade:
  6. Take 3 haddock fillets
  7. Make ready 1 tsp bbq spice
  8. Get 1 Tbs peri sauce
  9. Get For frying:
  10. Take 1 onion sliced into rings
  11. Prepare 3 potatoes cut
  12. Take Braising:
  13. Make ready 1/2 chopped onion
  14. Take 1 green pepper
  15. Get 1 tsp jeera seeds
  16. Take 2 grated tomatoes
  17. Get 1 tsp dhanya and jeera powder
  18. Prepare 3 Tbs masala
  19. Take 1 Tbs kashmeri Masala
  20. Take stick Cinnamon
  21. Prepare Bayleaf
  22. Get 1/2 cup mixed veg
  23. Get 1/4 cup maas
  24. Make ready 1/2 tsp garlic and ginger
  25. Take Salt
  26. Get Handfull Chopped dhanya
  27. Make ready Handfull Chopped mint
  28. Prepare Oil
Steps to make Haddock Breyani:
  1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
  2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
  3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

So that is going to wrap it up for this exceptional food haddock breyani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!