Sardine and Potato Bouillabaisse
Sardine and Potato Bouillabaisse

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sardine and potato bouillabaisse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sardine and Potato Bouillabaisse is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sardine and Potato Bouillabaisse is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sardine and potato bouillabaisse using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sardine and Potato Bouillabaisse:
  1. Prepare 200 g small sardines
  2. Prepare 3 potatoes
  3. Take 1 can tomatoes
  4. Make ready 1 onion
  5. Take 1 stalk celery
  6. Get 1 cube instant soup stock
  7. Prepare 1 Bay leaf
  8. Prepare 1 Tbsp sake or white wine
Steps to make Sardine and Potato Bouillabaisse:
  1. Cut potatoes into thick 1 cm slices. Chop the onion and celery. Remove the heads and innards of the sardines, place in a bowl and pour over the sake/white wine. Let marinate for a few minutes.
  2. Heat a frying pan with olive oil and put in the chopped garlic. When fragrant, add the onions to fry.
  3. Add a can of tomatoes, 1/2 a can of water, potatoes, soup stock, and bay leaf. Cook on medium heat.
  4. Once the potatoes become soft, add the sardines and continue to cook for about 10 mins with the lid on, but turn to a lower heat setting. Season with salt and pepper as necessary. Best enjoyed hot!
  5. Note: I used "S&W Stewed Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil, but any canned tomatoes will be, just add your favorite herbs to taste.

So that’s going to wrap this up with this special food sardine and potato bouillabaisse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!