My Hot and Warming Lamb Stew. 😊
My Hot and Warming Lamb Stew. 😊

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my hot and warming lamb stew. 😊. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Hot and Warming Lamb Stew. 😊 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Hot and Warming Lamb Stew. 😊 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my hot and warming lamb stew. 😊 using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Hot and Warming Lamb Stew. 😊:
  1. Prepare 500 grams Raw Lamb
  2. Make ready 1 Onion chopped
  3. Make ready 1/2 tsp Sage dried
  4. Prepare 1/2 tsp White pepper
  5. Prepare 3/4 liter Boiling water
  6. Prepare 4 medium Carrots chopped
  7. Make ready 4 medium Potatoes peeled and cut in half
  8. Get 1 big pinch Salt
  9. Make ready 2 medium Carrots
  10. Make ready 1 veg stock cube/ bouillon
  11. Get 3/4 cup boiling water
Instructions to make My Hot and Warming Lamb Stew. 😊:
  1. In a medium saucepan add the olive oil then the onions
  2. After 1 minute add the lamb
  3. Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down
  4. Add dried sage
  5. Add white pepper and stir in
  6. Add the boiling water bring to boil and add the chopped carrots
  7. Add chopped carrot to the pan of lamb
  8. Add the peas
  9. Add the broad beans and stir in
  10. Bring to the boil then turn down to simmer
  11. Cut potatoes in half and add to the mix
  12. Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot.
  13. Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste
  14. Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time.
  15. Serve in a bowl with crusty bread .and a little pickled red Cabbage

So that’s going to wrap this up with this special food my hot and warming lamb stew. 😊 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!