Bacon Wrapped Haddock
Bacon Wrapped Haddock

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped haddock. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cut fillet into three pieces, and season with black pepper. Wrap each piece in three strips of bacon, and place seam side down on a baking rack positioned atop a baking sheet. Place wrapped haddock onto pre-heated grill, bacon "seams" side down first.

Bacon Wrapped Haddock is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon Wrapped Haddock is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Haddock:
  1. Prepare 2 pounds Haddock filets boneless and skinless
  2. Make ready 1 pound Bacon
  3. Take 1 teaspoon salt
  4. Prepare 1/2 cup unsalted roasted almonds

Spread out in a roasting tray. Roll the fish so the thin ends are tucked underneath to make a neat little parcel. Wrap the bacon around, tucking the ends underneath. Place on a lightly oiled baking sheet.

Instructions to make Bacon Wrapped Haddock:
  1. Preheat oven 400 degrees f
  2. Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
  3. Place on a baking sheet
  4. Repeat till each is wrapped
  5. Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
  6. If bacon isn't crispy enough put into broiler
  7. Let rest 7 minutes and serve. I hope you enjoy!

Sprinkle fish with lemon juice and salt. Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. Pat dry fish fillets with paper towels. Wrap each fish fillet with bacon. Remove from the pan and keep the reduction in the pan.

So that is going to wrap this up with this special food bacon wrapped haddock recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!