Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked haddock. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Haddock (or other white fish) is lightly breaded and baked. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. This New England Baked Haddock Recipe is so comforting, delicious, and easy to make!
Baked Haddock is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Haddock is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked haddock using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Haddock:
- Take 3/4 cup Milk
- Make ready 2 tsp Salt
- Take 3/4 cup Bread crumbs
- Prepare 1/4 cup Grated Parmesan Cheese
- Make ready 4 Haddock fillets
- Get 1/4 cup Melted Butter
- Take 1/4 tsp Paprika
- Make ready 1/4 cup Olive oil
The Best Baked Haddock Recipes on Yummly Crispy Baked Haddock, Harissa Baked Haddock, Grilled Baked Haddock. This Baked Haddock is light and crispy with a sweet and mild flavor. It brings out the delicate flavor of the fish.
Instructions to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
This firm-fleshed white fish is perfect for baking, grilling or in a creamy pie. It's low in fat and a sustainable alternative to cod. These crispy panko-coated haddock fillets are baked in the oven. This is a tasty alternative to fried fish, and so much lighter. A baked haddock recipe makes a quick weeknight dinner that's high in protein and low in calories.
So that’s going to wrap this up with this exceptional food baked haddock recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
