Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mine favorite haddock and chive fishcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you're too busy to cook. Stir the leeks and chives into the potato bowl, then fold through the haddock. Taste and add more seasoning if needed.
Mine favorite Haddock and Chive Fishcakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mine favorite Haddock and Chive Fishcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Prepare 50 ml Milk
- Make ready 200 grams Smoked haddock Fillet
- Prepare 2 tsp Lemon Juice
- Take 1 tsp Worcestershire Sauce
- Take 1 tsp Creamed Horseradish
- Get 2 tsp Snipped fresh chives
- Make ready 2 tsp Finely chopped fresh parsley
- Make ready 100 grams Mashed potatoes
- Get 1 salt, pepper as you like
- Prepare 25 grams Fresh wholemeal breadcrumbs
- Make ready 3 tbsp Ketchup
Smoky haddock flaked into hot mashed potato with creamy Dijon mustard, masses of chives and egg to bind, is a sublime combination. It could be baked, gratin-style, in a buttered, Parmesan-dredged dish with extra cheese on top, or dusted with flour and formed into neat fishcakes. Mash the potatoes and stir in the flour, chives and sweetcorn. This easy to follow recipe for Smoked Haddock fishcakes is an absolute favorite of mine.
Steps to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
If there is smoked haddock fishcakes on a menu when I eat out I. Fishcakes are a favourite and our slimming-friendly Smoked Haddock and Spring Onion Fishcakes are perfect if counting calories or following Weight Watchers. Learn how to make Haddock fishcakes with watercress sauce and get the Smartpoints of the recipes. These hearty fishcakes are sure to become a midweek staple. Serve them with any veg you like - butternut squash 'chips' would be a good match.
So that is going to wrap it up for this exceptional food mine favorite haddock and chive fishcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
