Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried haddock with asparagus and potato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
pan fried haddock with asparagus and potato is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. pan fried haddock with asparagus and potato is something which I have loved my whole life.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Cooking perfectly seared pan fried haddock every time is easy!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make pan fried haddock with asparagus and potato:
- Make ready 2 medium haddock
- Make ready 1 dozen asparagus
- Make ready 5 medium potatoes
- Prepare 2 tbsp butter
- Make ready 1 bunch rosemary
- Get 2 clove garlic
- Prepare 3 tbsp flour
- Get 1 1/2 tsp hot paprika
- Take 1 1/2 tsp all purpose seasoning
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak.
Steps to make pan fried haddock with asparagus and potato:
- melt 1 table spoon of butter in large pan and place in haddock skin side down
- wash and cut potatoes in to squares, then cover in flour and a pinch of salt
- add tablespoon of butter to another pan and add prepared asparagus on low heat
- fry off some rosemary and crushed garlic in oil in another pan, add potatoes
- sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
- give the asparagus a shake and add salt and pepper if you wish
- turn the potatoes a few times and add a little butter if necessary
- turn haddock and keep on medium heat until cooked through
- ensure everything is cooked thoroughly and serve :)
You can also add it to a salad. My Spanish Chorizo Potato Salad has beans in it. I love asparagus and am always looking for different ways to make it! Your pan fried asparagus looks so fabulous and delicious! However, haddock is not currently recommended as a sustainable option by Monterey Bay Aquarium's Seafood Watch.
So that is going to wrap this up for this exceptional food pan fried haddock with asparagus and potato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
