Baked Haddock with Brown Butter
Baked Haddock with Brown Butter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked haddock with brown butter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! I swear, brown butter takes a simple piece of fish from good to gourmet.

Baked Haddock with Brown Butter is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Haddock with Brown Butter is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Haddock with Brown Butter:
  1. Make ready 12-16 oz haddock fillets or white fish of choice
  2. Get olive oil, for drizzling
  3. Take salt, pepper, paprika & dried parsley
  4. Get 2 tablespoon butter

Baked Haddock with Brown ButterCrafty Cooking Mama. paprika, dried parsley, haddock fillets, butter, pepper, olive oil. This New England Baked Haddock Recipe is so comforting, delicious, and easy to make! This easy, family-friendly dinner uses only THREE ingredients and requires only FIVE You only need THREE ingredients for this baked haddock recipe: fish, butter, and bread crumbs, plus some salt and pepper. Serve immediately with a lemon wedge and your favorite vegetable.

Instructions to make Baked Haddock with Brown Butter:
  1. For Fish:
  2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
  3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
  4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
  5. Drizzle with brown butter and serve immediately. Enjoy.
  6. For Brown Butter:
  7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
  8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
  9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
  10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

Take your recipes up a notch with the nutty aroma of browned butter. I put this on baked haddock (cod or any mild, white fish). Makes a world of difference and adds a Seared Scallops with Brown Butter Caper Sauce. Haddock is the fish of choice for fish and chips. Spread bread crumbs on a cookie sheet and bake for five minutes or until Wipe out skillet and add butter.

So that is going to wrap this up with this exceptional food baked haddock with brown butter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!