Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stargazer (monkfish) and vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stargazer (Monkfish) and Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stargazer (Monkfish) and Vegetable Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stargazer (Monkfish) and Vegetable Soup:
- Make ready 1 -2 stargazer/monkfish or other white fish fillets
- Get 1 large cabbage leaf
- Make ready 1/2 carrot
- Take salt and pepper
- Get 2 tsp butter or margarine
- Make ready 1 pinch flour
- Take 1 cube instant stock
- Make ready to taste herbs
Instructions to make Stargazer (Monkfish) and Vegetable Soup:
- Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper.
- Melt butter in a pot and add the vegetables. Sauté until slightly softened.
- Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces.
- Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :)
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