Seafood with homemade green curry
Seafood with homemade green curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood with homemade green curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood with homemade green curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seafood with homemade green curry is something which I have loved my whole life. They are nice and they look wonderful.

Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! Add after bringing to boiling after curry paste addition.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:
  1. Prepare 1 small bunch fresh cilantro
  2. Make ready 4 cloves garlic, chopped
  3. Get 1 shallot, chopped
  4. Get 2 stalks green onion, chopped
  5. Prepare 1 jalapeno, de-seeded and chopped
  6. Make ready 1 lemongrass stalk, finely chopped
  7. Take 1 thumb-sized nub ginger, finely chopped
  8. Take 1 small bunch fresh basil leaves, chopped
  9. Make ready Juice and zest of 1 lime
  10. Take 3 tbsp fish sauce
  11. Make ready 1/2 tbsp brown sugar
  12. Make ready 1/2 tsp ground cumin
  13. Take 1/2 tsp ground white pepper
  14. Get 1/2 tsp ground coriander
  15. Make ready 1-14 oz can coconut milk
  16. Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Prepare 12 prawns, 31/40 size, shelled and deveined
  18. Get 1/2 cup bay scallops

By Lee Jackson Curry Tuna and Rice Casserole A green curry shrimp recipe can be as simple as this: Heat some vegetable oil until warm and saute the curry paste until fragrant. Add coconut milk and chicken stock. Season with salt and sugar (to balance the spiciness). Cook until the shrimp is just cooked through.

Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Add the coconut milk and fish stock and bring to a boil. Stir cornstarch that you mixed with the water if it needs more thickening. Add the coconut milk and shrimp stock and bring to a boil. Warm curry paste and pour in coconut milk. Use the remaining coconut milk in the can to cook with rice or make dessert.

So that is going to wrap this up with this special food seafood with homemade green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!