Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacalao guisado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
See more ideas about Bacalao guisado recipe, Guisado recipe, Guisado. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país. Es uno de los platos tradicionales de la Cuaresma dominicana.
Bacalao Guisado is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bacalao Guisado is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacalao Guisado:
- Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Get 1 small yellow onion
- Take 2-4 potatoes
- Get 1 (8 oz) can tomato sauce
- Take 2 tsp minced garlic
- Take 3/4 of a green pepper
- Prepare 1/2 of a red pepper
- Get 1 packet sazon
- Prepare 1 tsp oregano
- Make ready to taste Black pepper
- Prepare 1 cup water
- Take to taste Adobo
- Prepare 1 packet sazon
- Take Optional
- Take 1 carrot
- Prepare 1/4 habanero pepper
- Make ready to taste Sofrito
Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Solo, o acompañado de arroz blanco, vianda hervidas o hasta guanimes, este es otro de los favoritos. Bacalao Guisado (Codfish Stew) Recipe : : Food Network. Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious.
Steps to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces. En cuanto pruebes esta sinfónica receta de bacalao guisado te darás cuenta de que no requiere de guarnición ni acompañamiento ningunos. Una de las mejores recetas para preparar un almuerzo durante la semana es un bacalao guisado con verduras. Add sliced onions and green peppers. Add tomatoes and remainder of olive oil.
So that’s going to wrap it up for this special food bacalao guisado recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
