Red curry fish
Red curry fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red curry fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red curry fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Red curry fish is something which I have loved my whole life.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Add the coconut milk, broth, red curry paste, grated ginger, and fish sauce to a large deep skillet. Heat over medium-high and bring to a full boil.

To get started with this recipe, we must prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry fish:
  1. Get 1 thumb-sized knob of ginger, minced
  2. Take 6 cloves garlic, minced
  3. Make ready 1 shallot, minced
  4. Prepare 2 tbsp red curry paste
  5. Make ready 2 tbsp fish sauce
  6. Get 1 can unsweetened coconut milk
  7. Prepare 1 carrot, sliced thinly
  8. Take 2 tbsp maple syrup
  9. Prepare 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Prepare 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Get 1 lime
  12. Take Cilantro for garnish

This will thicken the sauce slightly. Pulse shallot, garlic, and ginger in a food processor to finely chop. Heat oil in a large saucepan over medium. Add coconut milk, lime leaves, sugar and fish sauce.

Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Juice of one lime Method: Heat the red curry paste with the coconut milk in a saucepan. Add the coconut milk, red curry paste, fish sauce, and brown sugar and whisk together. Bring to a gentle boil, then reduce heat and simmer until thickened, a few minutes. Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table. Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger.

So that’s going to wrap it up for this exceptional food red curry fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!