Sweet Potato Fish Pie
Sweet Potato Fish Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato fish pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Fish Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Fish Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Mash the potatoes with butter, season, then set to one side. Tip: The fish pie doesn't need to go in the oven, which.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Fish Pie:
  1. Prepare 1 Onion finely chopped
  2. Get Haddock fillets
  3. Take Mackerel
  4. Get Cod
  5. Get Salmon
  6. Make ready Prawns
  7. Get 1 kg Sweet potato
  8. Make ready 600 ml Milk & extra for mash
  9. Take 125 grams Salted butter
  10. Take 50 grams Flour
  11. Take 1 Roughly chopped parsley
  12. Make ready 1 pinch Nutmeg
  13. Make ready Cheddar cheese

To make the fish pie, melt the butter in a saucepan set over a low heat. Stir in the flour and Spoon the fish into an ovenproof gratin dish and top with the mashed sweet potato. Drain and mash, then mix the remaining butter and seasoning into the plain potato. Then drain and tip back into the saucepan.

Instructions to make Sweet Potato Fish Pie:
  1. Chop and peel potatoes same length and boil
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
  3. Add the fish to a baking dish and evenly scatter over the prawns.
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

A beautifully simple fish pie recipe, this is one of Jamie's favourite fish pie recipes mostly because of it sweet potato lid! Place the coconut fish pie mix into an ovenproof dish and spoon over the sweet potato mash. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh Cook the potatoes while finishing the Sauce. Pour Sauce over pie, then set aside while mashing the potato.

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