Good Friday Fish Pie
Good Friday Fish Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, good friday fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Good Friday Fish Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Good Friday Fish Pie is something which I have loved my whole life.

Put fish in oven proof dish with milk. Fresh Court Whiting in frozen last year out for this year's Good Friday homemade fish pie with peas hope everyone is staying safe in this isolation stay strong. Good Friday is just around the corner, which means we have the perfect excuse to start planning what delicious The tradition of forgoing meat and sticking to fish on Good Friday goes back centuries.

To get started with this recipe, we have to first prepare a few ingredients. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Good Friday Fish Pie:
  1. Get 450 grams cod or haddock fillets
  2. Make ready 100 grams prawns
  3. Take 600 ml milk
  4. Make ready 40 grams butter
  5. Take 40 grams plain flour
  6. Get 3 tsp fresh chopped parsley
  7. Make ready 900 grams potatoes
  8. Prepare 100 ml cream or milk
  9. Take 50 grams butter
  10. Prepare 100 grams grated red cheese

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Thanks to my Catholic upbringing, I'll always associate Friday with fish (and guilt, but mostly fish). It was usually a piece of fried haddock, and as far as sauces go, you only had two choices: tartar or cocktail sauce. The best recipes with photos to choose an easy fish pie recipe.

Steps to make Good Friday Fish Pie:
  1. Preheat oven to gas 5
  2. Put fish in oven proof dish with milk
  3. Add salt and pepper, bake for 15 minutes.
  4. Strain milk from fish and reserve.
  5. Flake the fish and put back in bowl, add prawns.
  6. Melt butter in saucepan and add flour, mix well.
  7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
  8. Bring sauce back to the boil while stirring until sauce thickens.
  9. Pour over the fish.
  10. Boil potatoes in salted water.
  11. Mash potatoes with milk or cream, butter and pepper.
  12. Cover fish with the mash and smooth over with fork.
  13. Sprinkle over grated cheese, bake for 20 - 25 minutes
  14. Serve with fresh garden peas and crusty bread.

Delicious Creamy Fish Pie, This Week in My Kitchen…Thai Squid Salad, Fish Pie I made this fish pie during "The Lockdown" in London as we were lucky enough to have regular deliveries of food, a lot of it organic and ethically sourced. Rick Stein's take on the a classic seafood dish. This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

So that’s going to wrap it up with this exceptional food good friday fish pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!