Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked almondine fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Almondine Fish is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Almondine Fish is something that I have loved my entire life. They’re fine and they look wonderful.
Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. This step helps to ensure that the fish cooks up moist and tender. Baked Almondine Fish Looks a little strange but its delicious!!! :chef.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked almondine fish using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Almondine Fish:
- Make ready 1 cup Fine dry bread crumbs
- Make ready 2 tbsp Butter
- Prepare 2 Cod or haddock fish fillets
- Take 1/4 cup Flour
- Take 2/3 cup Good quality mayonaise
- Take 1 Water
- Make ready 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
Season with salt and set aside. When it comes to fish, sides are a must. Unlike other meat-mains, fish tends to be lighter and more mild. So a fresh, flavorful dish on the side is always welcome.
Steps to make Baked Almondine Fish:
- Preheat oven 350°
- Crush almonds and mix in with breadcrumbs
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
- Dip fillets in flour
- Spread mayo on one side of fillet and add breadcrumb mix on top
- Place in baking pan. Add 1/8 of water in pan avoiding the topping.
- Cook for 20 min or until topping is brown.
- Enjoy!!!!
Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal. Sprinkle fish with almonds and Parmesan cheese; drizzle with melted butter. Season both sides of the fish well with salt and pepper. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up.
So that’s going to wrap this up with this exceptional food baked almondine fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
