Easy Foil Baked Haddock
Easy Foil Baked Haddock

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy foil baked haddock. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Foil Baked Haddock is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Foil Baked Haddock is something which I’ve loved my entire life.

Haddock is a mild-flavored white fish with a firm texture that flakes into large chunks. It has a slightly sweet meat that is comparable to tilapia or cod. You should cook fish thoroughly while still retaining moisture; however, it's not always easy to achieve this result.

To get started with this recipe, we must first prepare a few components. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Foil Baked Haddock:
  1. Make ready 1 filet Haddock
  2. Make ready 30 grams Enoki mushrooms
  3. Get 3 Baby Scallops (optional)
  4. Take 1 Green Beans (optional)
  5. Prepare 1/2 slice Lemon (thinly sliced)
  6. Get 10 grams Butter (or margarine)
  7. Prepare 1 tbsp Ponzu (or more as needed)

Wrapping the haddock in tin foil pouches keeps it from drying out and lets all the flavors bake into the fish. Somewhere between hash and kedgeree, this easy dish with sweetcorn and eggs makes a perfect brunch or light supper. Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. This Baked Haddock is light and crispy with a sweet and mild flavor.

Steps to make Easy Foil Baked Haddock:
  1. I used righteye flounder, but I also recommend haddock.
  2. Top the fish with all of the ingredients except the ponzu.
  3. Twist both ends of the foil tightly closed.
  4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
  5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
  6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

The Best Baked Haddock Recipes on Yummly Crispy Baked Haddock, Harissa Baked Haddock, Grilled Baked Haddock. Gently remove the fish from the marinade, drain, and place in the greased baking pan. Place haddock in foil lined pan and sprinkle with lemon juice. Spread with mayonnaise and mustard, mixed together.

So that’s going to wrap it up with this special food easy foil baked haddock recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!