Roasted Lamb Shanks.
Roasted Lamb Shanks.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted lamb shanks.. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Lamb Shanks. is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Lamb Shanks. is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lamb Shanks.:
  1. Get Marinade
  2. Prepare 4 twigs rosemary
  3. Get 3 chillies, chopped
  4. Take 4 clove garlic, sliced
  5. Get 2 tsp smoked paprika
  6. Get 5 tsp dried origanum
  7. Take 4 tsp salt
  8. Make ready 2 tsp ground black pepper
  9. Take 1 stick cinnamon
  10. Prepare 2 tbsp olive oil
  11. Make ready Veg
  12. Take 500 grams new potatoes, skin on
  13. Make ready 250 grams white button mushrooms
  14. Prepare 4 large carrots, sliced thick
  15. Prepare 2 large onions, sliced thick
  16. Get 2 medium green bell peppers
  17. Make ready 6 medium lamb shanks
  18. Take 2 tbsp olive oil
  19. Make ready 350 ml red wine
  20. Take 400 ml chicken stock
  21. Make ready 3 bay leaves
  22. Make ready 2 tbsp butter
  23. Take 1 tsp all-purpose flour
Steps to make Roasted Lamb Shanks.:
  1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
  2. Preheat oven to 160°C.
  3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
  4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
  5. Add the red wine and bring to the boil, then simmer for 10 minutes.
  6. Now add the stock and the bayleaves and bring to the boil.
  7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
  8. Serve with rice or couscous.

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