Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi and bitterleaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egusi and bitterleaf soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egusi and bitterleaf soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi and bitterleaf soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi and bitterleaf soup:
- Get Melon(egusi)
- Take Washed Bitterleaf (ewuro)
- Prepare Soft Ponmo
- Get Shredded smoked fish
- Make ready Beef
- Make ready Meat stock
- Get Locust bean (iru)
- Prepare Onions
- Get cubes Seasoning
- Make ready Salt
- Take Thyme
- Get Palm oil
Ingredients Needed: Fresh tomatoes, smoked fish, bitter leaf, smoked fish, cray fish, pepper, egusi, oil, onion, red meat or any of your choice, maggi. How to cook egusi soup with bitter leaf. Boil the meat and stockfish with onion, salt and maggi cubes. when is soft bring down. bleach palmoil and fry egusi and stir to make. #egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor.
Instructions to make Egusi and bitterleaf soup:
- In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.
- In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well… The aroma is so satisfying 😍
- In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.
- Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.
- When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.
- Serve with any swallow of ur choice. Enjoy👌.
Egusi, palm oil, leaf bitter, crayfish and pepper, stock fish, goat meat sea, seasoning. Wash the bitter leaf very well. Wash the meat and stock fish put the meat in the pot and set it on fire add salt and Maggi let it cook. Then put the stock fish add water and let it cook till the is tender. Hey everyone it's your girl Ram Queen.
So that’s going to wrap this up for this exceptional food egusi and bitterleaf soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
