Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy & cheesy breaded haddock. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy & Cheesy Breaded Haddock is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy & Cheesy Breaded Haddock is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy & Cheesy Breaded Haddock:
- Prepare 2 filets Slightly salted haddock (or fresh haddock)
- Take 2 slice Sliced cheese
- Make ready 4 tbsp *White flour
- Make ready 2 tbsp *Mayonnaise
- Prepare 4 tablespoons~ *Cold water
- Take 1 Panko
- Take 1 Bonito flakes (or aonori or parsley)
- Prepare 1 Frying oil
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Instructions to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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