Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okra soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Okra soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Okra soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.
To begin with this recipe, we must first prepare a few components. You can cook okra soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra soup:
- Get 1 tablespoon oil
- Make ready 2 cups water
- Prepare Okra
- Prepare 1 rock of potash
- Make ready 2 maggi cubes
- Make ready 3 chilly pepper and Half onion
- Make ready Smoked fish
It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP
Steps to make Okra soup:
- Divide okra into two parts. Blend half and cut half into pieces and set aside.set pot on fire. Boil water with potash. Put the fish in the water to cook small and remove it.
- If the fish is slightly cooked, remove it and set it apart. Pour the blended okra in the water. Make sure it’s absorbed in the water and add the cut okra. Add a pinch of oil.
- Add seasoning cubes and ground cray fish (optional) add ground chilly pepper and onion.
- Return the fish and allow the soup to cook. Thank you ☺️
Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you. You know you have won a jack pot when. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for).
So that’s going to wrap it up for this special food okra soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
