Vegan Haggis
Vegan Haggis

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan haggis. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Haggis is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Haggis is something which I’ve loved my entire life. They’re fine and they look fantastic.

One minute I was jotting down ideas for recipes to make in January, the next minute I was down a Burns Night- Vegetarian Haggis- Cyber Hole so deep, there. This vegan haggis is perfect comfort food for any cold winter night. Felicity Cloake: Is a veggie version of an offal dish an abomination - or infinitely preferable to the real thing?

To begin with this recipe, we must first prepare a few components. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Haggis:
  1. Prepare 75 grams finely chopped mushrooms
  2. Make ready 75 grams brown lentils soaked for 2-3 hours
  3. Make ready 50 grams oatmeal soaked for 1 hour
  4. Get 50 grams kidney beans soaked and cooked
  5. Make ready 25 grams coconut oil
  6. Get 150 grams grated carrot
  7. Get 2 cloves garlic peeled and chopped
  8. Prepare 150 grams onions peeled and finely chopped
  9. Get 1 tbsp rapeseed oil
  10. Make ready 1 tbsp soy sauce
  11. Take 1 tsp garam masala
  12. Get Sea salt & black pepper

This recipe I adopted from Henderson's. This impressive dish will be a triumph at your Burns Night supper. As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. » Haggis.

Steps to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

Serve with neeps and tatties and celebrate Burns' night in style. Don't forget a wee dram too. This plant-based take on Haggis is certainly a hearty meal. The TVP, lentils, pearl barley and oats make it a filling alternative to the traditional Burns Night meal that everyone will enjoy. Tesco is stocking vegan haggis ahead of Burns night on Friday.

So that is going to wrap it up for this exceptional food vegan haggis recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!