Hake with Jasmine Rice and veg
Hake with Jasmine Rice and veg

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hake with jasmine rice and veg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hake with Jasmine Rice and veg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hake with Jasmine Rice and veg is something which I have loved my whole life.

This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.

To get started with this recipe, we have to prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hake with Jasmine Rice and veg:
  1. Make ready 2-3 portions Hake Fillet, or any other fish
  2. Make ready 1 cup Jasmine Rice
  3. Take 1/2 cup frozen Sweetcorn
  4. Take 1/2 cup frozen Peas

Cooking notes on how to cook jasmine rice. To me, perfectly cooked rice should be soft, chewy, and slightly sticky. The mild flavor and sweet scent of jasmine rice makes it a favorite among rice lovers. Popular in Thai cuisine, you can also serve jasmine rice with other dishes as well, such as chicken or curry.

Instructions to make Hake with Jasmine Rice and veg:
  1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
  2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
  3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
  4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
  5. Strain the rice mix and serve with the poached fish. Enjoy!!

White jasmine rice is made this way and falls under the category of white rice. While there are many different types of white rice, including basmati, arborio, jasmine, and originario, they are all very similar nutritionally. Steamed jasmine rice is often referred to as 'khao suay' in Thai which literally means 'beautiful rice'. How to make Thai Jasmine Sticky Rice Recipe. Jasmine rice is the perfect side dish for all kinds of Thai foods, including grilled or ground meats and spicy curries.

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