Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fermented kumquats. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fermented Kumquats is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fermented Kumquats is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fermented kumquats using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Kumquats:
- Get 1 cup filtered water
- Make ready 1 Tablespoon Himalayan salt
- Prepare 196 g whole Kumquats
- Make ready 2 star anise
- Take 2 fresh bay leaves
- Make ready 2 cinnamon sticks
Instructions to make Fermented Kumquats:
- Simple boil the water.Add the salt and pour into a sealing jar.
- Add kumquats.Star anise. Bay leaves and Cinnamon and seal.
- Allow to ferment for 2 weeks in a dark cool spot.
So that is going to wrap this up with this special food fermented kumquats recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
