Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, noku’s yoghurt fish curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yoghurt fish curry, a delicious kerala fish curry. Lets see how to make this. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?
Noku’s Yoghurt Fish Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Noku’s Yoghurt Fish Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Take 1 onion chopped
- Get 3 green chilies chopped
- Prepare 2 tblsp medium curry
- Make ready 1/4 tsp tumeric
- Get 400 g hake fillets
- Get 2 cups plain yoghurt
- Make ready 4 tblsp coriander/ cilantro
- Prepare 1/8 tsp salt
Try this curry with plain steamed rice–you'll love it. A simple Fish curry soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Fish curry soup recipe from Tesco today. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
Steps to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
Goa, the smallest state in India, located on the western coast, is no exception. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a. Add the mustard and fenugreek seeds and once the popping slows down, add the curry leaves, followed by the onion and a pinch of salt. Goa Fish Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar. One of Akira's fish curry dishes which is made from swordfish or salmon.
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