Tajine of fish
Tajine of fish

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tajine of fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tajine of fish is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tajine of fish is something that I have loved my entire life.

Maroccan Tajin of Fish From ( Safi ) This Tagin is very Safi man. i habe been spenden time with alots safi man tagin cooker and also my Dad. Marinated fish, potatoes, tomatoes and peppers are layered in a classic Moroccan tagine seasoned with ginger, saffron and preserved lemon. This fish tajine can be found in Casablanca.

To begin with this recipe, we have to first prepare a few components. You can cook tajine of fish using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tajine of fish:
  1. Get 1 potatoe per person
  2. Prepare A few pieces of peppers.(optional)
  3. Get 3-4 garlics
  4. Get 1 hake fillet per person
  5. Make ready 1 onion
  6. Prepare Spices
  7. Take Half teaspoon of saffron, cumin, and red paprika
  8. Make ready Less than half teaspoon of colorant and blackpepper
  9. Prepare Parsley (preferably natural) and salt to your liking

An easy and quick tagine for sharing. Giant couscous and harissa give texture and heat and preserved lemon makes it authentic. Cover the base of the tagine with some of the sauce, add the seafood, then cover with the remaining sauce. Moroccan cooks traditionally build savory fish tagines like this one on a base of fresh vegetables.

Steps to make Tajine of fish:
  1. 1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good.
  2. 1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch.
  3. 1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!
  4. One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit šŸ‘‡šŸ‘‡šŸ‘‡šŸ‘‡.

Because the vegetables take longer to cook than the fish. Fish tagine at an egyptian restaurant buffet. Fish tagine with chermoula, moroccan cuisine copy space. Cous cous with meat and vegetables. Cover the tagine & continue to cook on low heat for another hour.

So that is going to wrap this up for this exceptional food tajine of fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!