Hake fish cakes
Hake fish cakes

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hake fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Many times the simple humble ingredients make for the best dishes both taste and nutrition wise. This recipe is inspired by widely available. Add the cooked baby potatoes to the fish and mash together.

Hake fish cakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hake fish cakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hake fish cakes using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hake fish cakes:
  1. Get 1 onion, brown
  2. Prepare As needed oil, olive
  3. Prepare 1 carrot, medium
  4. Prepare 1 tsp capers
  5. Get 2 hake, fillets, defrosted
  6. Prepare 1 spring onion
  7. Get 1 slice bread
  8. Get 1 egg
  9. Prepare 45 ml Worcestershire sauce
  10. Make ready 2.5 ml pepper, black, grinded

Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions.

Instructions to make Hake fish cakes:
  1. Chop onions finely. Fry in pot on low heat with oil until translucent.
  2. Chop carrots in quarter disks. Add to onions and cook until soft.
  3. Add capers to onion mix and fry until they slightly open
  4. Let onion mixture cool slightly.
  5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
  6. Slice spring onion and add to shredded hake.
  7. Toast your slice of bread until crispy. Break bread finely into mixture.
  8. Add the egg, Worcestershire sauce and pepper and mix together
  9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
  10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
  11. Enjoy with some homemade chips

Don't skip the tarragon mayo – it's the perfect sauce for these cakes. Red hake and whiting (silver hake) are common kinds of hake. The fillets are smaller than cod, but the texture Hake is a versatile and inexpensive alternative to cod. The soft and moist fish can be baked. After trying some fish cakes at a restaurant a while ago, I was inspired to make some at home.

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