Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-seared pork chops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan-seared pork chops is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pan-seared pork chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center?
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-seared pork chops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-seared pork chops:
- Prepare 2 thin cut pork chops
- Get 1 tbsp chili powder
- Take 1 tsp cayenne pepper
- Get 1 tbsp soy sauce
- Make ready 1 tbsp worcestershire sauce
- Make ready 4 tbsp brown sugar
- Take 2 tbsp grapeseed or olive oil
A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat.
Steps to make Pan-seared pork chops:
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
- In a pan, add oil and turn flame to about medium high
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
- note* I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.
These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning. There is nothing better than eating a juicy and flavorful pork chop. Cooking a pork chop in a cast iron skillet allows a good sear on the pork chop, giving. Pork chops truly are an underrated dinner option.
So that is going to wrap it up with this exceptional food pan-seared pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
