Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried fillet hake fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Fillet Hake Fish is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Fillet Hake Fish is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried fillet hake fish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Fillet Hake Fish:
- Take 6 large fillets of hake fish
- Take 4 eggs
- Make ready 1/3 cup milk
- Make ready To taste fish spice
- Take 1 cup flour
- Get 125 ml canola oil
Instructions to make Fried Fillet Hake Fish:
- Pour oil in the frying pan
- Beat your eggs and mix with milk whisk until it has blended well.
- Take a plate mix again fish spice and flour again mix well
- Then dip the fish into the eggs mixture and fold with season flour
- Then fry until it's golden on each side once it's all golden the fish is cooked to perfection.
- The fish is fried enjoy
So that is going to wrap this up with this exceptional food fried fillet hake fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
