Tasty hake fillet
Tasty hake fillet

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tasty hake fillet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sprinkle the hake with salt and black pepper. Grease a tray and at the bottom, distribute onion rings, tomatoes, arrange the fish fillets on top and above them - add a few slices of lemon. Pour in the white wine you used to marinate, the juice of the second lemon and trickle the olive oil in.

Tasty hake fillet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tasty hake fillet is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tasty hake fillet using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tasty hake fillet:
  1. Get 1 kg Hake fillet
  2. Take 1 cup flour
  3. Get 1 tsp spice for fish /mixed herbs spice
  4. Get 1 tsp aromat
  5. Prepare 3 eggs, beaten
  6. Get A bit of oil

Make sure the foil you're using can go in the oven safely. Hake is a low-fat, low-bones and very useful fish. It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry.

Instructions to make Tasty hake fillet:
  1. Clean fish thoroughly, heat oil in a large pan
  2. In a separate bowl pour in the eggs and in another bowl pour in the flour and spices
  3. Dip fish into the eggs the into the flour mixture and fry on a medium heat until golden brown

Thanks to the butter, the baked hake becomes very juicy and gentle. Finally, add black pepper to taste. Place the hake fillets in a buttered baking tray, pour on the cream sauce and put it to bake for half an hour in a moderately preheated oven. Serve each portion of hake sprinkled with chopped parsley. Serve garnished with boiled, fresh potatoes.

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