Deep fried hake
Deep fried hake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried hake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and turns brown when dropped in it. (CAUTION: hot oil can be dangerous. Fried hake fish with rice and tomato salad. Fried Hake fish on the black tray plate Battered and fried hake.

Deep fried hake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Deep fried hake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook deep fried hake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried hake:
  1. Make ready 4 pieces hake
  2. Make ready 1 teaspoon paprika
  3. Prepare 1 teaspoon aromat
  4. Take 1 \2 teaspoon black pepper
  5. Prepare 4 table spoon Canola oil
  6. Get 3 eggs

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Instructions to make Deep fried hake:
  1. Thoroughly clean hake removing bones then sprinkle all the spices
  2. Heat oil in a large pan preferably electric pan but it's also fine even if it's on the stove then beat eggs in a bowl
  3. Dip spiced fish into eggs and fry
  4. I served mine with creamy spinach and Hubbard squash (mashed)

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So that’s going to wrap it up with this special food deep fried hake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!