Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fried hake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb Season the hake with a little salt and freshly ground black pepper. Mix the flour, cornflour and a pinch.
Fried hake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fried hake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried hake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried hake:
- Make ready 6 hake fish fillet
- Prepare 2 eggs
- Take 250 ml breadcrumbs
- Prepare Cooking oil
The white fish I used was a hake fillet (which is a type of fish similar to cod or haddock). For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or. Photo about An earthenware plate with some fried hakes and salad on a rustic wooden table. Fried hake - download this royalty free Stock Photo in seconds.
Steps to make Fried hake:
- Pour your cooking oil in a pot and let them stand until they are hot.
- Beat your eggs
- Pour your breadcrumbs into the boil.
- Once the oil is hot then take the fish and feel it into the egg and cover the fish with breadcrumbs and deep fry the fish.
- Once the hake is fried your can serve it.
- We enjoy the fish with rice, fish, spinach and babymarrow salad.
I served this pan fried hake with a simple spicy tomato chutney. The bright flavours of the chutney Disclosure: The fish used to make this pan fried hake recipe was supplied to me free of charge by. This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod. Akshay likes to put his own personal twist on his recipes, like this pan fried hake on Shetland Black Tattie and Tomato Rasam with Coconut Chutney. Blue Hake is from New Zealand.
So that is going to wrap it up for this exceptional food fried hake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
